At VINO, we have created a unique and charming dining setting reminiscent of an authentic Italian Enoteca…a colorful, casual, rustic wine bar. Most of our dishes are meant to be shared between two and we encourage you to order a few. Ask your server to help you with your wine selections to enhance your whole experience. Cheese Platter (Choice of three)…ask your server for tonight’s selections $10 Cheese and Salumi Platter Three terrific cheeses and a selection of salumi $13
Caesar Salad Kula baby romaine $8 Vino’s Homemade Pizza (please ask your server for today’s special) $11 KCC Farmers’ Market Salad $10 Maunawili Farms hydroponically farmed greens, sweet Kahuku corn, Pit Farms organic carrots, Hiraoka Farms baby bok choy, Naked Cow Dairy feta cheese and lemon herb vinaigrette
“Must have” signature dishes…
Twin Bridges Waialua Asparagus Milanese $17 Roasted Hamakua mushrooms, local organic egg, shaved parmesan cheese and white truffle oil Crispy Calamari Pepperoncini balsamic aioli $7 Kabocha Pumpkin and Molokai Sweet Potato Ravioli $14 Pesto marinated prawns, sliced almonds and sage brown butter Pan Seared Scamorza Cheese $12 Grilled crustini, roasted roma tomatoes, caramelized red onions, baby arugula &lemon herb vinaigrette
Oven Roasted Maine Lobster $19 Risotto, asparagus, fresh Oregon porcini mushrooms, tarragon buerre blanc and smoked trout caviar House Made Three Cheese Gnocchi $16 Jumbo lump crab, roasted wild mushrooms, sugar snap peas, sage brown butter sauce & kabocha pumpkin puree **also available as a vegetarian dish $8 Vino’s House Made Ravioli $8 Sweet fennel sausage, baby spinach, ricotta cheese in a slow cooked Marinara sauce Truffled Mac & Cheese $15 Aged Black Diamond White Cheddar, double cream Gouda and garlic cream, mushrooms & proscuitto
Mini Veal Osso Buco $14 Slow braised, veal-red wine reduction & mashed potatoes
Ligurian Style “Trofie” Pasta $15 House-made “country” pasta, Hamakua mushrooms, sun-dried Hau’ula tomatoes, Genovese pesto & Ligurian olive oil Pan Seared Hudson Valley Foie Gras $19 Duck proscuitto, brioche, sunny side up quail egg, orange gelee and vanilla maple syrup drizzle “Sandwich Surprise” inspired by Radford High School students from Mr. Ryan Saito’s chemistry students “Nona Rose” Cioppino (secret family recipe) $22 Mussels, clams, Dungeness crab, shrimp, chili flakes & San Marzano tomato sauce
Vintage Natural Meats New York Steak $25 Roasted shallot red wine demi glace, broccolini and Tuscan mashed potatoes
Crispy Whole Branzino (Sea Bass) when available $22 Ho Farms grape tomatoes, Kalamata olives, caperberries and Nalo Farms Yukon Gold potatoes
Our "Latest" specialties... Roasted Local Chioggia Beet Salad $12 Blood oranges, Nalo Farms baby arugula, toasted almonds, shaved Maui onions & ricotta cheese “Burrata” Housemade Mozzarella $13 Marscapone cheese, pesto and fresh locally grown tomato concasse Dungeness Crab “Alla Chitarra” $19 Hand-cut fresh linguine, Dungeness crab, jalapeno, basil, sweet corn & lobster- uni buerre blanc Penne Pasta Rigate $18 Sweet fennel sausage, local tomatoes, Nalo Swiss chard & pecorino House-made Agnolotti & Langoustine $19 Pillows of Big Island goat cheese & ricotta with sautéed langoustine and brown sage butter Big Island Smoked Pork $18 Fresh home-made fettuccine, Hamakua mushrooms, Hiraoka Farms broccoli rabe, local organic egg Big Island Red Veal “Saltimbocca” $ 24 San Danielle proscuitto, brie cheese, grilled radicchio and marsala reduction Red Wine Braised Lamb Shank $23 Roasted local root vegetables, parsnip puree, salsa verde & natural jus
Sides... $7 Tuscan-style mashed potatoes- red potatoes, thyme, sour cream & roasted garlic Hiraoka Farms broccoli rabe-garlic butter Gnocchi alla Romania-semolina and parmesan cheese baked to perfection Fresh linguine-tossed in sweet butter
MENU AND PRICING ARE SUBJECT TO CHANGE |
