At VINO, we have created a unique and charming dining setting reminiscent of an authentic Italian Enoteca…a colorful, casual, rustic wine bar.  Most of our dishes are meant to be shared between two and we encourage you to order a few.  Ask your server to help you with your wine selections to enhance your whole experience.

Cheese Platter (Choice of three)…ask your server for tonight’s selections                                     $10

Cheese and Salumi Platter Three terrific cheeses and a selection of salumi                                 $13

Caesar Salad   Kula baby romaine                                                                                               $8

Vino’s Homemade Pizza (please ask your server for today’s special)                                          $11

Back by Popular Demand…                                                                                                

Sicilian-Style Boiled Eggs                                                                                             $13

Roasted bell peppers, pepperoncini, capers, pancetta bacon and San Marzano tomatoes

on homemade rustic grilled bread

KCC Farmers’ Market Salad                                                                                                    $10

Maunawili Farms hydroponically farmed greens, sweet Kahuku corn, Pit Farms organic carrots, Hiraoka Farms baby bok choy, Naked Cow Dairy feta cheese and lemon herb vinaigrette

Twin Bridges Waialua Asparagus Milanese                                                                            $17

Roasted Hamakua mushrooms, local organic egg, shaved parmesan cheese and white truffle oil

Kabocha Pumpkin and Molokai Sweet Potato Ravioli                                                             $14

Pesto marinated prawns, sliced almonds and sage brown butter

Oven Roasted Maine Lobster                                                                                                  $19

Risotto, asparagus, fresh Oregon porcini mushrooms, tarragon buerre blanc and smoked trout caviar

Marinated Hau’ula Tomato Caprese Salad                                                                             $10

fresh, homemade, herbed mozzarella, sweet Kula onions, basil pesto & aged balsamic reduction

Pan Seared Hudson Valley Foie Gras…a must have!!                                                            $19

Duck proscuitto, brioche, sunny side up quail egg, orange gelee and vanilla maple syrup drizzle

“Sandwich Surprise” inspired by Radford High School students from Mr. Ryan Saito’s chemistry students

“Must have” signature dishes…

House Made Three Cheese Gnocchi                                                                                        $16

Jumbo lump crab, roasted wild mushrooms, sugar snap peas, sage brown butter                                   

sauce & kabocha pumpkin puree                                              

**also available as a vegetarian dish  $8

Crispy Calamari  Pepperoncini balsamic aioli                                                                                $7

Pan Seared Scamorza Cheese                                                                                                $12

Grilled crustini, roasted roma tomatoes, caramelized red onions, baby arugula &lemon herb vinaigrette

Vino’s House Made Ravioli                                                                                                       $8 

Sweet fennel sausage, baby spinach, ricotta cheese in a slow cooked Marinara sauce

Crispy Rock Shrimp Scampi                                                                                                    $11

Baby arugula & shellfish cioppino  

Truffled Mac & Cheese                                                                                                            $15

Aged Black Diamond White Cheddar, double cream Gouda and garlic cream, mushrooms & proscuitto

Mini Veal Osso Buco                                                                                                                $14

Slow braised, veal-red wine reduction & mashed potatoes                            

Summer Special Entrees… 

Ligurian Style “Trofie” Pasta                                                                                                  $15

House-made “country” pasta, Hamakua mushrooms, sun-dried Hau’ula tomatoes,

Genovese pesto & Ligurian olive oil

Braised Veal Cheek Agnolotti                                                                                                 $17

Hamakua and morel mushrooms, Hiraoka Farms broccoli rabe, parmesan cheese brodetto

and white truffle oil

“Nona Rose” Cioppino (secret family recipe)                                                                        $22

Mussels, clams, Dungeness crab, shrimp, chili flakes & San Marzano tomato sauce

Vintage Natural Meats New York                                                                                            $25

Roasted shallot red wine demi glace, broccolini and Tuscan mashed potatoes

Crispy Kurobuta Pork Belly                                                                                                     $20

Edamame, sweet Kahuku corn, Hiraoka Farms baby bok choy, white cannelini beans

and savory demi glace

Braised Branzino (Sea Bass)                                                                                                  $22

Ho Farms grape tomatoes, Kalamata olives, caperberries and Nalo Farms Yukon Gold potatoes

Sides                                                                                                                                         $7

Tuscan-style mashed potatoes- red potatoes, thyme, sour cream & roasted garlic

Hiraoka Farms broccoli rabe-garlic butter

Gnocchi alla Romania-semolina and parmesan cheese baked to perfection

Fresh linguine-tossed in sweet butter

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