At VINO, we have created a unique and charming dining setting reminiscent of an authentic Italian Enoteca…a colorful, casual, rustic wine bar. Most of our dishes are meant to be shared between two and we encourage you to order a few. Ask your server to help you with your wine selections to enhance your whole experience. Cheese Platter (Choice of three)…ask your server for tonight’s selections $10 Cheese and Salumi Platter Three terrific cheeses and a selection of salumi $13
Caesar Salad Kula baby romaine $8 Vino’s Homemade Pizza (please ask your server for today’s special) $11 Back by Popular Demand… Grilled Baby Romaine Salad $ 10 Nalo Farms romaine, shaved fennel, walnuts, pancetta, gorgonzola dolce latte & poached egg
Roasted Heirloom Beet Salad $ 12 Nalo baby arugula, anchovy, sweet Maui onions, Roma tomatoes & pine nut vinaigrette
Marinated Hau’ula Tomato Caprese Salad $ 10 fresh, homemade, herbed mozzarella, sweet Kula onions, basil pesto & aged balsamic reduction
Pan Seared Hudson Valley Foie Gras…a must have!! $ 19 Duck proscuitto, brioche, sunny side up quail egg, orange gelee and vanilla maple syrup drizzle “Sandwich Surprise” inspired by Radford High School students from Mr. Ryan Saito’s chemistry students Big Island Beef Carpaccio $16 ricotta salata, pumpkin seed oil, red jalapeno pesto, smoked sea salt & micro arugula Chianti Braised Veal Cheek “Ravioli” $17 Roasted wild Hamakua mushrooms, foie gras demi glace & fresh black truffles Butter Poached Kona Maine Lobster $ 19 black truffle carnaroli risotto & tarragon buerre blanc
“Must have” signature dishes… House Made Three Cheese Gnocchi Jumbo lump crab, roasted wild mushrooms, sugar snap peas, sage brown butter $16 sauce & kabocha pumpkin puree **also available as a vegetarian dish $8
Crispy Calamari Pepperoncini balsamic aioli $7 Pan Seared Scamorza Cheese $ 12 Grilled crustini, roasted roma tomatoes, caramelized red onions, baby arugula &lemon herb vinaigrette
Vino’s House Made Ravioli $8 Sweet fennel sausage, baby spinach, ricotta cheese in a slow cooked Marinara sauce Crispy Rock Shrimp Scampi $11 Baby arugula & shellfish cioppino Truffled Mac & Cheese $15 Aged Black Diamond White Cheddar, double cream Gouda and garlic cream, mushrooms & proscuitto
Mini Veal Osso Buco $14 Slow braised, veal-red wine reduction & mashed potatoes
Winter Special Entrees…
Ligurian Style “Trofie” Pasta $ 15 house-made “country” pasta, served with hedgehog mushrooms, sun-dried Hau’ula tomatoes, Genovese pesto & Ligurian olive oil Braised Oxtail Bolognese $17 Red wine braised oxtail, Maui onions, roasted red bell peppers and fresh linguini House-Made Spicy Lamb Sausage $17 Home-made fresh handkerchief pasta, Nalo baby swiss rainbow chard, mushroom jus & pecorino romano “Nona Rose” Cioppino (secret family recipe) $ 22 mussels, clams, Dungeness crab, shrimp, chili flakes & San Marzano tomato sauce Maui Cattle Co. Flat Iron Steak $ 22 porcini crusted flat iron steak, roasted cippolini onions, broccolini,red wine shallot demi glace Snapper “en Cartoccio” $23 fresh Hawaiian snapper, caper berries, Manzanilla olives, preserved lemon confit & shellfish brodetto Sides Sides... $6 roasted fingerling potatoes, olive oil mashed potatoes, garlic broccolin, i buttered fresh pasta
MENU AND PRICING ARE SUBJECT TO CHANGE |
